Cabernet Franc 80%, Cabernet Sauvignon 20%
15 years old
1,4 ha
100% organic
Sand and clay mixed with pebbles on degraded granite and gabbro rocks
and degraded gabbro
100 % by hand and selective grapes
Yield 25hl/ha – vintage 2019
12,5° by vol.
Maceration in tank 12 days, 70% destem and 30% in whole cluster
Pneumatic press,
Alcoholic and malolactic fermentation are completed in tank with
native yeast and native bacterium for malolactic, No enzyme and
no chemical addition.
Maceration in tank the the time it takes !
Sulphites < 4,2g/hl
We designed this red wine to match purity and feature.
Both grapevariety are widespread all over the domain.
This nosepresents notes of raspberry, strawberry and a
sweettenderness. A silky and round mouthpresents soft
tannins and a persistant freshness. Definitely a friendswine!
Cold cuts, pot au feu, rabbit stew, red fruit tart
To be served at 16° C
Recommended aging: 5 to 10 years.
you can even forget it for a while in the cellar, it won’t do him any harm
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