100% Melon Blanc
25 to 40 years old
Sand, pebbles and clay over granite and gabbro rock degraded
100 % by hand and selectivegrapes
Yield 18hl/ha vintage 2021
Degré d’alcool: 12° by vol.
Pressing wholecluster in pneumaticpress
Uses of native yeast
Temperaturecontrol fermentation in buriedglass vat during
Underground glass vat with its lees during 6 months
Granite is hot and rough, and gabbro is more rich and late. A
wine that we left the expression natural to express himself.
Its limpid robe is elegantly dressed in a golden yellow color with
silver reflections. The nose reveals a beautiful freshness with
notes of acacia and lemon zest.
In the mouth, the attack is frank and bright, slightly
pearly and saline. The mid-palate is ample with beautiful bitters
and a tense finish.
Less than 5 years of ageing: oyster and seaweed tartar,
bouquet of shrimps.
More than 5 years, hake steak, poultry ballotine with cream sauce
8 to 10°C, drink between1 to 5 yearsand more !