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100% Melon Blanc

25 to 40 years old

3 ha

100% organic

Sand, pebbles and clay over granite and gabbro rock degraded

100 % by hand and selectivegrapes

Yield 18hl/ha vintage 2021

Degré d’alcool: 12° by vol.

Pressing wholecluster in pneumaticpress

Natural Settling

Uses of native yeast

Temperaturecontrol fermentation in buriedglass vat during

8 weeks

Underground glass vat with its lees during 6 months

Sulphites< 5g/hl

Granite is hot and rough, and gabbro is more rich and late. A

wine that we left the expression natural to express himself.

Its limpid robe is elegantly dressed in a golden yellow color with

silver reflections. The nose reveals a beautiful freshness with

notes of acacia and lemon zest.

In the mouth, the attack is frank and bright, slightly

pearly and saline. The mid-palate is ample with beautiful bitters

and a tense finish.

Less than 5 years of ageing: oyster and seaweed tartar,

bouquet of shrimps.

More than 5 years, hake steak, poultry ballotine with cream sauce

8 to 10°C, drink between1 to 5 yearsand more !


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