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100% Pinot Noir
27years old
1,30 ha
100% organic
Sand, pebbles and clay over granite rock
100 % by hand and selective grapes
Yield 31hl/ha for vintage 2021
Degré : 13° by vol.

Maceration in tank 14 days, 60% destem and 40% in whole
cluster. Pneumatic press, Alcoholic and malolactic fermentation are
completed in tank with native yeast and native bacterium for
malolactic. No fining, very light filtration at bottling
Maceration in tank the time it takes !
Sulphites < 4 g/hll

Granite soils and ocean climate of our vineyard is perfect to
obtaining a beautiful Pinot Noir. We work our vines with
methods that respect the identity of the soil, the grape-variety
and the nature. The label with the ladybug says that! The man
works with the nature and not against the nature.

Garnet coloured with pinkish reflections. On the nose, aromas of
red fruits like redcurrant is accompanied by floral and
peppery notes. The mouth is rich and elegant with fine tanins.

Quail with grapes, grilled pork chop, beef filet with red fruit sauce,
strawberry pie

16° C

Recommended storage time : 3 to 5 years


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