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Sauvignon blanc 100%

20 years old
0,90 ha
100% organic AB
Sand, pebbles and clay over granite rock
100 % by hand and selective grapes
Yield 50hl/ha – vintage 2019
Alcohol : 13° by vol.
Pressing whole cluster in pneumatic press
Natural settling
Alcoholic fermentation using natural yeast
Temperature control fermentation
Maceration in tank the time it takes !
Sulphites < 5 g/hl
The nose opens on fresh notes of exotic citrus. The mouth
offers an ample sensation and a little fresh with aromas of
exotic fruits (pineapple, mango…) and an excellent length on the
Aperitive, melon salad, a grilled pollack with summer vegetables,
or with a fresh goat cheese (crottin de chavignol)
To be served at 8 to 10°C
To drink between 1 to 5 years
Cultivate on a hill, close to an old windmill, this sauvignon benefitsfrom a very good exposure.
Domaine des Cognettes – 25 route de St C


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