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Je winkelwagen

Merlot (40%), Pinot Noir (30%) Cabernet Franc (30%)

12 to 20 years old

1 ha

100% organic

Sand, pebbles and clay over gabbro and granite rock

100 % by hand and selective grapes

Yield 50hl/ha : 2020 vintage

Degré : 12.5° by vol.

Pressing whole cluster in pneumatic press

Natural settling

Alcoholic and malolactic fermentation using natural yeast

Temperature control fermentation

Maceration in underground vat

Sulphites < – 4 g/hl

Wine roundness and freshness with raspeberry and currant


Aperitive, or with a salads, grilled fishes or meats

8 to 10° C


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