Merlot (40%), Pinot Noir (30%) Cabernet Franc (30%)
12 to 20 years old
1 ha
100% organic
Sand, pebbles and clay over gabbro and granite rock
100 % by hand and selective grapes
Yield 50hl/ha : 2020 vintage
Degré : 12.5° by vol.
Pressing whole cluster in pneumatic press
Natural settling
Alcoholic and malolactic fermentation using natural yeast
Temperature control fermentation
Maceration in underground vat
Sulphites < – 4 g/hl
Wine roundness and freshness with raspeberry and currant
notes.
Aperitive, or with a salads, grilled fishes or meats
8 to 10° C
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